Grown across Myanmar’s fertile regions—particularly Shan State, Sagaing, Kachin, Kayah, and Ayeyarwady—Myanmar maize is valued for its consistent quality and high yield. The crop is harvested from August to November, with peak harvesting in October. Farmers increasingly use hybrid seeds and modern cultivation techniques, resulting in enhanced kernel size, cleanliness, and nutritional value. Myanmar maize is ideal for applications such as feed production, food-grade processing, and industrial starch manufacturing, and is packaged to meet global trade specifications.