Also known as sticky rice, this variety is characterized by its sticky, chewy texture when cooked. Perfect for traditional desserts, snacks, and cultural dishes. Specifications:
Also known as sticky rice, this variety is characterized by its sticky, chewy texture when cooked. Perfect for traditional desserts, snacks, and cultural dishes. Specifications:
| Grain Type | : | Long grain, slender |
| Grain Length | : | 6.8 – 7.3 mm |
| Moisture Content | : | Max 14.0% |
| Purity | : | ≥ 95% |
| Foreign Matter | : | ≤ 0.5% |
| Chalkiness | : | Medium |
| Broken Grains | : | ≤ 5% |
| Milling Degree | : | Well-milled or as specified |
| Cooking Quality | : | Soft, slightly sticky, mild aroma |
| Color | : | Bright white |
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