Myanmar Broken Rice

Description

Myanmar Broken Rice (100% Broken, A12 & B12) is one of Myanmar’s most exported and versatile rice products, widely valued for its affordability and adaptability in food and industrial applications. Produced as a byproduct of long grain milling, it maintains the same nutritional quality as whole rice while offering buyers a cost-effective solution for diverse uses.

A12 – Sortexed & Polished

Myanmar Broken Rice A12 is a sortexed and polished grade, providing a clean, uniform appearance with consistent cooking performance. It is highly demanded in noodle factories across China, Vietnam, Indonesia, Taiwan, and other Asian countries as a raw material for various noodle types. A12 is also a well-traded commodity in South China provinces.
We supply A12 in multiple forms to match buyer needs:

  • Single Variety – consistent grain type for uniform processing results
  • Mixed Variety – blended option for wider commodity use
  • 100% Hard Brokens – firm texture suitable for industrial applications
  • Soft Brokens – preferred for specific culinary or processing uses

B12 – Sortexed

Myanmar Broken Rice B12 (Sortexed) is polished and cleaned through sortex processing, making it suitable for food-grade applications such as porridge, rice flour, and snack production. With its uniform quality, it serves markets in Asia and Africa where a higher level of grain cleanliness is required.

B12 – Non-Sortexed

Myanmar Broken Rice B12 (Non-Sortexed) is an economical grade, widely used in pet food production across Europe and in breweries and fermentation industries across Southeast Asia. It is also used in feed-grade applications and food industries where sortex polishing is not necessary.

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